Pea Cream and Shrimp Verrine Recipe
Posted On 12월 10, 2019
7 ounces fresh or frozen, thawed green peas
3 ounces cream cheese
1 clove garlic, grated
1-2 tablespoons lemon juice
Salt to taste
3 ounces cooked peeled shrimp
A pinch of red pepper flakes
1 tablespoon olive oil
You will need 8 small glasses (verrines) at least 6 ounces
How to cook Pea Cream and Shrimp Verrine:
Fill a pan with cold water and bring to the boil. Add salt
and the peas.
Cook until tender, drain, and blend in a food processor or
blender. (Reserve a few peas for garnish.)
Then forced through a sieve to get rid of the skin.
Whisk pea puree with cream cheese, grated garlic, lemon
juice, and salt.
Cut shrimp into pieces and season with salt and red pepper
Heat 1 tablespoon of olive oil in a frying pan over
medium-high heat and quickly fry shrimp until turns pink.
Divide the pea mixture between the 8 glasses and top with
Garnish the verrines with greens and reserved peas.
Serve the Pea Cream and Shrimp Verrines immediately.